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Camp Chef HWD5 Triton Hot Water Heater
You found Camp Chef HWD5 Triton Hot Water Heater in category Camping & Hiking and subcategory Cookware. If you need to buy more Cookware than you are on the righ place.
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| Camp Chef DO5 3/4 Qt. Seasoned Cast Iron Mini Dutch Oven | ||
![]() Retail price: Your price: $20.99 |
Camp Chef DO5 3/4 Qt. Seasoned Cast Iron Mini Dutch Oven This collectable mini Dutch oven features a cast of Lewis & Clark on the lid. Oven comes preseasoned and ready for use as a single serving . cast iron oven. The possibilities are endless with this multi-use mini Dutch oven. It is perfect for use as a single serve oven. salsa dish. butter warmer or even a candy dish at the cabin Camp Chef DO5 3/4 Qt. Seasoned Cast Iron Mini Dutch Oven Features: Lid Vol.: 1/8 Qt. Lid Depth: 5/8" Base Vol.: 1/2 Qt Base Depth: 2 3/8" Base ID: 4 7/8" Base OD: 5 1/2" Weight: 3.5 lbs. Serves: 1-2 |
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| Gsi Sports Products 68206 Glacier Stainless Cookset Medium | ||
![]() Retail price: Your price: $49.75 |
Gsi Sports Products 68206 Glacier Stainless Cookset Medium When it comes to durable, lightweight kitchenware, thousands of Boy Scouts can't be wrong. If you need kitchenware that can take a beating and keep on cooking, Glacier Stainless® is for you. Each piece is made of high-grade 18/8 stainless steel and built to last for years to come. Gsi Sports Products 68206 Glacier Stainless Cookset Medium Features: Medium Camping Style: Motorbivy Subcategory: Cookware Indestructible Cookset For Any Adventure Lightweight, nesting design with dual-use frypan/lids packs small, travels easily and withstands any abuse Exclusive DiamondBack Gripper™ attaches securely to exterior brackets while preserving both interior and exterior pot finishes Double-rolled rims for increased stiffness and durability Finely-crafted finish is tough, non-scratch and durable Stainless steel construction with rounded corners for easy cleaning Includes 2 Pots (1 1/2 qt. and 2 1/2 qt. ), 2 Frying Pan Lids, 2 Cutting Boards, Diamond Gripper Mesh Bag 7-piece cookset Gsi Sports Products 68206 Glacier Stainless Cookset Medium Specifications: Weight: 2 lb 4.3 oz Material: Stainless Steel Dimensions: 8.5" x 8.5" x 5.2" Includes: 1.5 qt. Pot, 2.5 qt. Pot, 2 Dual-Use Frypan/Lids, 2 Cutting Boards, 1 DiamondBack™ Gripper, Mesh Bag Made in China Cleaning: Before using any GSI Outdoors Cookware for the first time, always wash with hot water and mild detergent at home and dry immediately. Non-stick coated pans can be seasoned prior to initial use for optimum performance by lightly coating the interior surface with cooking oil and wiping off the excess with a dry paper towel. Never use abrasive cloths, sponges or cleansers with GSI Outdoors non-stick coated or Enamelware cookware. Avoid soaking non-stick coated pans in soapy water as the surface can retain the soapy flavor. If a residue develops on the non-stick surface of a pan, it will burn and stain the pan and taint the flavor of your food. Residue and stains can be removed with a more vigorous cleaning or with specially designed cleansers specific to non-stick surfaces. Glacier Stainless cookware can actually be cleaned out with sand and a clean, dry cloth. Boiling water works ideally as a soaking and cleaning agent for any GSI Outdoors cookware when you are in the field. After boiling, you should strain off any food bits into your waste bag to limit your environmental impact. Always allow your cookware to dry thoroughly before packing it up and never attempt to rapidly cool any GSI Outdoors cookware. Cooking: Due to the lightweight nature of outdoor cookware and the difficult to control, high temperature design of most backpacking stoves, the pieces are much easier to overheat than your pots and pans at home. When cooking, never heat GSI Outdoors cookware to extreme temperatures or allow it to boil dry. Typically, medium and low heat work best. Do not allow the flames from your stove to extend beyond the base of the cookware. Non-stick cookware should be used with heat-proof nylon or silicone utensils to prevent damage to the non-stick surface. Glacier Stainless steel cookware and other uncoated cookware is safe for use with all utensils as are the revolutionary Pinnacle non-stick coated pots and frypans. For best results, cookware and any oil, butter or other shortening should always be brought to temperature before adding your ingredients. GSI Outdoors non-stick coated cookware does require any shortening or cooking oil to prevent your food from sticking. Avoid the use of non-stick sprays with GSI Outdoors non-stick coated cookware as this can develop a residue which will impair your cookware’s function and taint the flavor of your food. Glacier Stainless items should be used with an appropriate cooking oil or other shortening to prevent sticking and facilitate proper release. Sweating and other low heat techniques are ideal for use with butter, olive oil or other vegetable oil. Higher heat techniques, like sautéing are best suited for oils with higher smoke points, like refined canola oil, peanut oil or safflower oil. Otherwise, your oil may burn and ruin your entire meal. After cooking, wipe out any leftover oil and add new oil before cooking again as the heating process reduces the smoke-point every time the oil is cooked. GSI Outdoors cookware has been designed to make gourmet cookware portable and is quite well suited to any techniques which you may use with your home cookware provided that you are careful to control the heat. |
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| Gsi Sports Products 40475 Bugaboo Waffle Iron | ||
![]() Retail price: Your price: $28.05 |
Gsi Sports Products 40475 Bugaboo Waffle Iron The dependable non-stick option for all your outdoor cooking needs. These high-quality aluminum pots and pans are light enough for backpacking, yet heat evenly enough to satisfy the most demanding camp cook. Plus, each piece is fully-formed then coated with two layers of durable nonstick coating for added scratch resistance. Gsi Sports Products 40475 Bugaboo Waffle Iron Features: 2 Square Waffles Compact, Stovetop Or Campfire Waffle Maker Camping Style: Destination Camping Subcategory: Cookware Easy locking, heat resistant handles Bugaboo cookware’s dependable, non-stick coating, even-heating surface and light weight epitomize value and versatility. Locking, heat resistant handles remove for easy packing. Gsi Sports Products 40475 Bugaboo Waffle Iron Specifications: Weight: 31.9 oz. Material: Non-Stick Coated Aluminum Dimensions: 8.8" x 6.1" x 1.8" Includes: 1 Two Square Waffle Maker Made in China |
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| Gsi Sports Products 60108 Bugaboo 8" Frypan | ||
![]() Retail price: Your price: $15.65 |
Gsi Sports Products 60108 Bugaboo 8" Frypan The dependable non-stick option for all your outdoor cooking needs. These high-quality aluminum pots and pans are light enough for backpacking, yet heat evenly enough to satisfy the most demanding camp cook. Plus, each piece is fully-formed then coated with two layers of durable nonstick coating for added scratch resistance. Gsi Sports Products 60108 Bugaboo 8" Frypan Features: 8" Versatile, Heavy-Gauge, Non-Stick Frypan Camping Style: Gourmet Backpacking Subcategory: Cookware GSI triple coat non-stick coating SureLock folding handle allows easy packing Durable aluminum construction 8” (20 cm) 14.4 oz. (408 g) Bugaboo cookware’s dependable, non-stick coating, even-heating surface and light weight epitomize value and versatility. Spiral-turned base grips stoves and grills securely. Fixed helper handle + removeable, primary handle Gsi Sports Products 60108 Bugaboo 8" Frypan Specifications: Weight: 12.8 oz. Material: Non-Stick Coated Aluminum Dimensions: 9.2" x 8.6" x 2.6" Made in China Cleaning: Before using any GSI Outdoors Cookware for the first time, always wash with hot water and mild detergent at home and dry immediately. Non-stick coated pans can be seasoned prior to initial use for optimum performance by lightly coating the interior surface with cooking oil and wiping off the excess with a dry paper towel. Never use abrasive cloths, sponges or cleansers with GSI Outdoors non-stick coated or Enamelware cookware. Avoid soaking non-stick coated pans in soapy water as the surface can retain the soapy flavor. If a residue develops on the non-stick surface of a pan, it will burn and stain the pan and taint the flavor of your food. Residue and stains can be removed with a more vigorous cleaning or with specially designed cleansers specific to non-stick surfaces. Glacier Stainless cookware can actually be cleaned out with sand and a clean, dry cloth. Boiling water works ideally as a soaking and cleaning agent for any GSI Outdoors cookware when you are in the field. After boiling, you should strain off any food bits into your waste bag to limit your environmental impact. Always allow your cookware to dry thoroughly before packing it up and never attempt to rapidly cool any GSI Outdoors cookware. Cooking: Due to the lightweight nature of outdoor cookware and the difficult to control, high temperature design of most backpacking stoves, the pieces are much easier to overheat than your pots and pans at home. When cooking, never heat GSI Outdoors cookware to extreme temperatures or allow it to boil dry. Typically, medium and low heat work best. Do not allow the flames from your stove to extend beyond the base of the cookware. Non-stick cookware should be used with heat-proof nylon or silicone utensils to prevent damage to the non-stick surface. Glacier Stainless steel cookware and other uncoated cookware is safe for use with all utensils as are the revolutionary Pinnacle non-stick coated pots and frypans. For best results, cookware and any oil, butter or other shortening should always be brought to temperature before adding your ingredients. GSI Outdoors non-stick coated cookware does require any shortening or cooking oil to prevent your food from sticking. Avoid the use of non-stick sprays with GSI Outdoors non-stick coated cookware as this can develop a residue which will impair your cookware’s function and taint the flavor of your food. Glacier Stainless items should be used with an appropriate cooking oil or other shortening to prevent sticking and facilitate proper release. Sweating and other low heat techniques are ideal for use with butter, olive oil or other vegetable oil. Higher heat techniques, like sautéing are best suited for oils with higher smoke points, like refined canola oil, peanut oil or safflower oil. Otherwise, your oil may burn and ruin your entire meal. After cooking, wipe out any leftover oil and add new oil before cooking again as the heating process reduces the smoke-point every time the oil is cooked. GSI Outdoors cookware has been designed to make gourmet cookware portable and is quite well suited to any techniques which you may use with your home cookware provided that you are careful to control the heat. |
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